“Glad to make you dinning dreams come true!”

Can you name what this comes from?

In general I have a good job…however there are some parts of it that drive me crazy! I hate when people come in and just get sides. Really? You came all this way for potatoes or a salad.
I also get easily annoyed when guests tell me how to do my job. I’m the one wear the chef coat not you, I’m the one enduring the heat not you, I also do this on a daily basis, so maybe I have an idea of that I’m doing…
Another thing that I just want to say, “Are you really that stupid?!” is when people don’t know what the different entrées are. I personal don’t think chicken and beef look that similar, but hey same of us just have a more advanced education.
One thing that does not happen that often any more is people asks for the gravy as the soup. I guess if they really want a bowl of beef gravy who am I to stop them! It just seems a little bland me. Haha

There are some fun things about my job though. Once a little kid asked what the chocolate was for, referring to the beef gravy. :)
I have also had the rare occasion of seeing apostles. I have served Richard G. Scott…. I didn’t realize that till after the fact, but is still counts. I also saw and talked to L. Tom Perry while leaving work. The biggest on was with M. Russell Ballard I had gone to the JSMB to get dressing and was coming back and Elder Ballard was waiting for the elevator in The Lion House so I got to ride the elevator with him, I then had to go and get the key to the fridge downstairs and get back on the elevator. Guess who was on the elevator again? That’s right Elder Ballad. I had the same stuff I had about 5 minutes ago, the last time I saw him…. a little awkward but I just told him I had to get a key. Then on my way back up I saw Neil A, Anderson he was very nice and said well to me.

Over all including the good and the bad I do love my job…most of the time.